Ingredients

Egg, Sugar, Wheat Flour, D-sorbitol Syrup, Shortening I (Palm Kernel Oil, Palm Stearin Oil, Palm Oil, Rapeseed Oil, Glycerin Esters of Fatty Acids, Lecithin, Tocopherol), Shortening Ii (Rapeseed Oil, Propylene Glycol Esters of Fatty Acids, Glycerin Esters of Fatty Acids, Lecithin, Tocopherol) Contains 2% or Less of Torte (Soybean Oil, D-sorbitol, Glycerin Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Sucrose Esters of Fatty Acids, Ethanol, Water), Corn Starch Syrup, Margarine (Corn Oil, Rapeseed Oil, Water, Glycerin Esters of Fatty Acids, Sodium D-tartrate, Sodium Citrate, Tocopherol), Vegetable Oil (Rice Bran Oil, Tocopherol), Mixed Formulation (D-sorbitol Solution, Glycerin Esters of Fatty Acids, Propylene Glycol, Sucrose Esters of Fatty Acids, Sorbitan Esters of Fatty Acids, Ethanol, Sugar, Fructo Oligosaccharide, Water), Ethanol, Glycerin, Maltose Powder, Trennwax (Rapeseed Oil, Palm Oil, Carnauba Wax, Tocopherol), Processed Whole Milk Powder (Whey Powder, Butter Fat, Lactose, Palm Oil, Milk Cream, Sodium Caseinate, Potassium Phosphate, Glycerin Esters of Fatty Acids, Milk Flavor), White Cream (Lactose, Processed Oil, Sugar, Vegetable Oil, Skim Milk Powder, Whole Milk Powder, Whey Powder, Lecithin, Vanilla Flavor, Fresh Cream Flavor), Water, Fructose Corn Syrup, Emulsifier (Ethanol, Water, Lactic Acid, Glycerin Esters of Fatty Acids, Sodium Lactate), Maple Syrup, Salt, White Wine, Artificial Flavors, Palm Extract

For allergens

Contains Milk, Egg, Wheat, Soy

Lotte Custard Cream Cakes are custard pies with a different taste profile than their Choco Pie cousins. Lotte Custard Cake is baked using fresh domestic eggs, blended with a soft cream. It contains maple syrup, so the sweet flavor is excellent.